Slow Simmered Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 1/2 lbs kielbasa (I prefer Hillshire Farms)
2 cups water
2 cups brown sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1/4 cup vinegar
2 onions, chopped

Preparation

Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
Cut kielbasa into 1/4-inch slices. Stir into sauce.
Cover and cook on low heat for approximately 1 hour.