Heat equal parts of currant jelly and catsup in saucepan until mixture can be blended smooth.
Add bite-size pieces of Hillshire Farm sausage, and heat until sausage is hot.
Serve with toothpicks.
Prepare spaghetti according to package directions; drain.
In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.
Cut Hillshire Farm sausage into 2 to 3-inch pieces.
Split lengthwise and stuff each with Mozzarella cheese.
Wrap each piece in a cooked lasagne noodle.
Place in a baking dish and cover with spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
Prepare pasta according to package directions; drain and set aside.
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Combine all ingredients together and put in a casserole dish. Bake for 30 minutes at 350\u00b0.
0 minutes.
Meanwhile, cut sausage crosswise into 4 portions. To
Roast 15 minutes.
Cut sausage into 3 portions, then halve
t begins to soften. Add sausage and onion and cook for
Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
heet; set aside.
Grill sausage on the rack of a
in a large skillet, cook sausage over medium heat for 5
In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.
in a large skillet, cook sausage over medium-high heat for
oat; set aside.
Place sausage on the rack of a
Cut a Hillshire Farm smoked sausage link into 2-inch serving pieces.
Cover in saucepan with water and boil 10 to 15 minutes. Drain and cover with your favorite barbecue sauce.
Simmer until sauce thickens.
n a large bowl, combine sausage, potatoes, cheese, red pepper, green
edium heat. Cook and stir sausage, red pepper, and onion 6
combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.