ll the dough and/or kisses are used up.
Place
Cream butter, sugar and vanilla until fluffy.
Combine flour and cocoa; blend in cream mixture.
Add nuts.
Beat on low speed until well blended.
Chill dough 1 hour or until very firm to handle.
Heat oven to 375\u00b0.
Mold scant tablespoon of dough around each Kiss, covering Kiss completely.
Shape into balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until almost set.
Cool slightly.
Remove from cookie sheet.
Cool.
Roll in powdered sugar.
Makes 4 1/2 dozen.
Remove paper from chocolate kisses.
Preheat oven to 375\
ressing down firmly.
Remove cookies from baking sheets.
Cool
Heat oven to 350\u00b0.
Have cookie sheets ready.
With wooden spoon, stir peanut butter, sugar and eggs together in bowl (dough will be slightly sticky).
With floured hands, roll mixture into balls (walnut size).
Place 1 1/2-inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes, until cookies look dry and are cracked.
Remove from oven and press unwrapped kiss in the center of each cookie.
Combine brown sugar, peanut butter and butter in mixing bowl; beat until thoroughly blended.
Add egg and vanilla.
Blend well. Add flour; blend well.
Cover and refrigerate about 1 hour. Preheat oven to 375\u00b0.
Shape dough into 1-inch balls.
Place on ungreased baking sheets from oven and press chocolate kiss in center of each cookie.
Return to oven and bake 3 minutes.
Watch carefully to avoid burning chocolate.
Transfer to wire racks to cool.
Cool completely before storing.
Makes about 40 cookies.
Cream the sugars, oleo and peanut butter.
Beat in eggs, milk and vanilla.
Put dry ingredients together and add to sugar mixture.
Shape into balls (about the size of a walnut).
Roll in granulated sugar and place on ungreased cookie sheet lined with foil.
Bake at 350\u00b0 for 10 to 12 minutes.
Remove from oven, place a chocolate kiss on cookie and press down.
Makes 7 dozen cookies.
Beat butter and peanut butter.
Add both sugars, vanilla and egg.
Beat until light. Sift flour and soda together.
Add to first mixture.
Form into small balls.
Bake at 350\u00b0 until cookies begin to brown lightly.
Place a chocolate kiss on top of each cookie.
Return to oven for just a moment.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
Cream together the shortening and peanut butter.
Gradually add sugar and brown sugar.
Add the egg, milk and vanilla; beat well.
Blend in dry ingredients; mix thoroughly.
Shape into balls; roll in sugar.
Bake at 375\u00b0 for 8 minutes.
Remove from oven; put Kisses on top.
Bake 3 to 5 minutes longer.
Heat oven to 375 degrees.
Mix 1/2 cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
Bake until edges are light brown, 8 to 10 minutes.
Immediately press candy kisses firmly into each cookie, cool.
he oven cools down, the cookies will cook.
OR set
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
1. Preheat oven to 350
2. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla
3. Add flour and salt to mixture and beat until well mixed
4. Wrap one tablespoon of dough around each chocolate kiss. Place on ungreased cookie sheet and bake for 18 - 20 minutes. cookies should not brown
5. When cool, roll the cookies in powdered sugar
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
br>Peel foil from chocolate Kisses and shape dough around each
Preheat oven to 325\u00b0.
Combine peanut butter, egg and sugar. Stir by hand until creamy.
Add flour.
Stir until flour is completely mixed in.
Roll into balls that are approximately the size of a quarter.
Place on cookie sheet.
Press Hershey's Kiss into each ball and press down to secure and flatten cookie.
Bake 10 minutes at 375\u00b0.
Makes approximately 2 dozen cookies.
I always double this recipe!
Mix all ingredients except chocolate kisses.
Roll into small balls (about twice as big as a marble) and roll in white sugar. Cook at 350\u00b0 for 10 minutes.
As soon as you remove from oven, put an unwrapped chocolate kiss in the center of each cookie.
Let cool on pan for a minute or two and remove to wax paper.
Let cool until chocolate kiss is set.
Recipe can be doubled.
Preheat oven to 375\u00b0.
Cream together sugar, Crisco and peanut butter.
Add remaining ingredients, except kisses.
Spoon on cookie sheet.
Bake for 10 to 12 minutes.
When cookies are taken out of oven, push in a kiss.
Let cool so kisses can set again. Makes about 3 dozen cookies.
b>cookies sheets.
Bake for 11-13 minutes. While baking, unwrap Kisses