Hidden Kisses - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 c. sifted all-purpose flour
1 c. finely chopped walnuts
1 pkg. chocolate kisses

Preparation

Remove paper from chocolate kisses.
Preheat oven to 375\u00b0. In a large bowl, soften butter to room temperature.
At medium speed, beat butter, sugar and vanilla until light and fluffy.
At low speed, beat in flour and nuts until well combined.
Divide dough into 40 equal parts.
Shape each around chocolate kiss, covering completely.
Place on ungreased cookie sheet in 375\u00b0 oven for 12 minutes.
They do not brown.
Let stand 1 minute.
Remove to rack, cool slightly and roll in confectioners sugar.
When cool, re-roll in sugar.