Scoop egg yolks into medium bowl and mash with fork.
Add mayonnaise, vinegar, mustard, and curry powder and blend well.
Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
Refrigerate for at least 2 hours.
Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
egrees F. Remove ham from package. Place Spiral Sliced Ham face down in
ine, tie the ham at 2 to 3
Add any leftover bacon or ham to the mixture and stir
Preheat oven to 275 degrees F.
Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
Glaze according to directions.
Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
Serve and Enjoy.
Place ham in a roasting pan and
Blend the cottage cheese and sour cream until smooth.
Add the remaining ingredients blending well.
Cover and chill.
SUGGESTED DIPPERS: Potato Chips, Water Crackers, Ham, Mushrooms, Snow Peas
oil to surround the ham and place the ham in the center
and set aside.
Place ham, cut side down, on a
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
nd chipotles.
Arrange the ham, cut end down, in a
sed a cooked boneless ham joint throughout this recipe. If you use
Dice the hickory smoked bacon and fry in a
br>Rinse and dry ham. Score skin of ham with a knife
Mix bbq sauce with soy sauce, ham and hickory smoked salt. Put ribs in a slow cooker and add this mixture to it and stir. cook on low 9-10 hours.
Serve over rice.
o 350 degrees F. Place ham in a roasting pan. In
For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
Cover with foil and heat at 350 degrees for 1 hour.
Uncover and baste with glaze and heat uncovered for 30 minutes more.
For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
Boil for 2 minutes (careful not to let it boil over).
Glaze ham as directed above.
top with half the chopped ham. Sprinkle half the Cheddar cheese
ream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the