ntil ready to serve.
Hibachi Chicken or Steak: Slice the
ice and bean sprouts.
Hibachi Chicken.
Cut the chicken
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
erve.
Serve with dipping sauces. Recipe yields about 24 egg rolls
p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney
either you follow the original recipe and leave the chicken breasts
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Mix all ingredients.
Add shrimp; marinate for at least 1 hour.
Cook on hibachi.
May be broiled in oven or cooked on stove.
- For this recipe I used a 6-qt
few copies of the recipe.
I almost always get
ice
Stir quickly until sauces are blended with rice (a