Hibachi Shrimp - cooking recipe

Ingredients

1 c. canola oil
2 tsp. shoyu
3 tsp. Hawaiian salt
2 cloves garlic, chopped
3 Tbsp. honey
2 drops Tabasco
1 lb. shrimp

Preparation

Mix all ingredients.
Add shrimp; marinate for at least 1 hour.
Cook on hibachi.
May be broiled in oven or cooked on stove.