Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
SAUCE:
Stir in sugar and butter in a saucepan over low heat until caramel-color; about 10 minutes.
Heat cream until warm.
Slowly stir in cream.
Boil 1 minute to thicken.
Let cool.
TO ASSEMBLE SUNDAE:
Put scoops of ice cream into a bowl.
Drizzle with 2 tablespoons caramel sauce; sprinkle with hershey's candy.
Top with whipped topping and a cherry.
1. Transfer ice cream to bowl; place in refrigerator
melted margarine, 1/2 can Hershey's syrup and nuts.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Place on
CLASSIC ICE CREAM: To the fruit cocktail,
Line bottom and sides of
9 or 10 inch spring form pan with lady fingers. Line sides first, then bottom. Combine ice cream and Heath bars until well blended. Pour in lined pan. Top with Cool Whip. For garnish, take potato peeler and make chocolate curls with Hershey bar. Refrigerate overnight. This is my absolute favorite birthday treat!
uart of the slightly softened ice cream over the chocolate sauce; freeze
In a bowl, mix together smashed cookies and melted butter. Mix together.
Reserve 1 cup of mixture for top of cake.
Press remaining cookie mixture into a 9 x 13-inch cake pan.
Spread softened ice cream over the cookie crust.
Cover ice cream with Hershey's topping. Spoon Cool Whip over and sprinkle with reserved cookie crumbs.
Keep in freezer until ready to serve. Cut into squares.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
Layer crushed Oreos in bottom of oblong dish or pan. Lace with chocolate syrup. Add layer of chocolate ice cream. Sprinkle crushed Oreos over ice cream layer. Add layer of vanilla ice cream. Cover all with Cool Whip and decorate with sprinkles, syrup or Oreos.
Crumble 1 package Oreo cookies and spread in bottom of 13 x 9-inch pan.
(Save some for topping.)
Heat one can of Hershey's hot fudge and spread over cookies.
Cool completely.
Soften ice cream and spread over cooled cookie mixture.
Top with a layer of Cool Whip, remaining cookie crumbs and nuts, if desired.
Freeze before serving.
Remove cake from foil pan; line pan with plastic wrap.
With serrated knife, slice cake horizontally into 3 layers.
Place bottom cake layer back into prepared pan and place in freezer.
In small bowl, stir together 1 cup ice cream and strawberry syrup; spread over cake layer in pan.
Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
br>Spread a layer of ice cream over the cookies.
Repeat
Take 24 crushed cookies and blend with butter.
Press into a 13 x 9-inch metal pan.
Freeze for 20 minutes.
(Let the ice cream soften during this process.)
Layer ice cream over cookies; spread the entire can of chocolate over ice cream layer.
Layer with Cool Whip next.
Spread your crushed cookies you have reserved over the top.
Cover with foil and freeze.
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using