Neapolitan Ice Cream Sandwich Cake - cooking recipe

Ingredients

1 (10 3/4 oz.) frozen pound cake loaf, partially thawed
2 c. vanilla ice cream, slightly softened and divided (1 pt.)
2 Tbsp. Hershey's strawberry syrup
2 Tbsp. Hershey's syrup

Preparation

Remove cake from foil pan; line pan with plastic wrap.
With serrated knife, slice cake horizontally into 3 layers.
Place bottom cake layer back into prepared pan and place in freezer.
In small bowl, stir together 1 cup ice cream and strawberry syrup; spread over cake layer in pan.
Gently place second cake layer on top of strawberry mixture; immediately return to freezer.