Oreo Ice Cream Dessert - cooking recipe

Ingredients

1 (10 oz.) pkg. Oreo cookies, smashed
1/2 gal. vanilla ice cream
9 oz. Cool Whip
1 stick butter, melted
1 can Hershey's fudge

Preparation

In a bowl, mix together smashed cookies and melted butter. Mix together.
Reserve 1 cup of mixture for top of cake.
Press remaining cookie mixture into a 9 x 13-inch cake pan.
Spread softened ice cream over the cookie crust.
Cover ice cream with Hershey's topping. Spoon Cool Whip over and sprinkle with reserved cookie crumbs.
Keep in freezer until ready to serve. Cut into squares.