Bubie Keepsake Ice Cream Pie - cooking recipe

Ingredients

26 Oreo cookies, crushed (reserve 2 crushed for garnish)
1/3 c. softened butter
1/2 gal. mint chip ice cream
1 can Hershey's fudge topping
1 large tub Cool Whip, thawed

Preparation

Take 24 crushed cookies and blend with butter.
Press into a 13 x 9-inch metal pan.
Freeze for 20 minutes.
(Let the ice cream soften during this process.)
Layer ice cream over cookies; spread the entire can of chocolate over ice cream layer.
Layer with Cool Whip next.
Spread your crushed cookies you have reserved over the top.
Cover with foil and freeze.