Ice Cream Coffee Cake - cooking recipe

Ingredients

2 packages of lady fingers (found in frozen food section)
1 half gallon of coffee ice cream, softened(Breyers works best)
6 regular sized Heath candy bars, crushed
1 tub Cool Whip
1 Hershey chocolate bar, for garnish

Preparation

Line bottom and sides of
9 or 10 inch spring form pan with lady fingers. Line sides first, then bottom. Combine ice cream and Heath bars until well blended. Pour in lined pan. Top with Cool Whip. For garnish, take potato peeler and make chocolate curls with Hershey bar. Refrigerate overnight. This is my absolute favorite birthday treat!