ill be.
Take the herbal laxative tea if desired before
Put herbal oil in water.
Simmer for 20 minutes.
Strain through a cheesecloth or muslin into another pan and repeat these steps until there are only 2 ounces left.
Add olive oil and simmer until all the water has evaporated.
Add tincture of benzoin and bees wax.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
etergent, and 1/3 portion mouthwash. It is best if this
Heat water in a pot.
Add baking soda.
Stir well until completely dissolved.
Remove from flame.
Allow to cool completely.
Pour into a jar with nozzle and use as a mouthwash.
container.
For the herbal tea:
Combine the ginger
Stir all of the ingredients together in a medium bowl until well combined.
Transfer the mixture to a covered freezer container and freeze until firm.
Serve in hollowed-out lemons, if desired, with a drizzle of Herbal Syrup recipe #171999, fresh berries, or a splash of Limoncello.
nstead of white.
For herbal chai, replace the Darjeeling with
Mix all ingredients together, except stuffing, and place in layers in a casserole dish.
Layer squash mixture, then a layer of herbal stuffing.
Do this until all of squash mixture is used.
Top with herbal stuffing and sprinkle with butter.
Bake at 400\u00b0 for 20 minutes.
You can use others, but these tend to have the most beautiful fragrance.
Tie together herbal stems with natural raffia and toss into the fireplace for a soothing, inviting herbal fragrance for your home.
Follow the basic Crawfish Etouffee
(a la blanc) recipe which can be cut in half or thirds to do peppers.
Add tomato sauce (if you haven't yet), additional red pepper to taste, raw eggs and fresh bread crumbs; mix well with hands, smashing until thick and firm enough to stuff in pepper.
Batter with egg batter and roll in flour.
Bake until browned or deep fry until browned.
Can also roll in cornmeal, if desired.
Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
Cover the pan and steep the bags for five minutes.
Take the tea bags out.
Serve up the tantalizing concoction.
If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.
In a medium saucepan, bring cranberry juice and water to a boil.
Add cinnamon apple herbal tea bags; cover and brew 5 minutes.
Remove tea bags; stir in sugar.
Pour into mugs and garnish with cinnamon sticks and fresh cranberries.
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.
Stir in sugar; chill.
In blender, process tea with watermelon until blended.
Add ice cubes, one at a time.
Process at high speed until blended. Garnish, if desired, with a wedge of watermelon.
Makes about 4 servings.
This herbal bath is an excellent way to rid your animals of fleas without using harsh chemical soaps or powders.
Cook bacon until crisp and place on paper towels.
In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
Slice sandwich in half and place on a plate.
Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.