Almost-Instant Lemon Ice Cream - cooking recipe

Ingredients

1 pint best-quality vanilla ice cream, softened
3 tablespoons fresh lemon juice
2 tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves)

Preparation

Stir all of the ingredients together in a medium bowl until well combined.
Transfer the mixture to a covered freezer container and freeze until firm.
Serve in hollowed-out lemons, if desired, with a drizzle of Herbal Syrup recipe #171999, fresh berries, or a splash of Limoncello.