Squash Casserole - cooking recipe

Ingredients

1 c. cooked yellow squash, salted and drained
1 can cream of mushroom or cream of onion soup
1 small carton sour cream (fat-free)
1 carrot, cut up fine (optional)
1 medium onion, cut up fine
1 pkg. Pepperidge Farm herbal stuffing

Preparation

Mix all ingredients together, except stuffing, and place in layers in a casserole dish.
Layer squash mixture, then a layer of herbal stuffing.
Do this until all of squash mixture is used.
Top with herbal stuffing and sprinkle with butter.
Bake at 400\u00b0 for 20 minutes.