Bacon, Cucumber And Heirloom Tomato Sandwich With Herbal Mayo - cooking recipe

Ingredients

8 slices apple-smoked bacon
1/2 cup Hellmanns Mayonnaise
1 dash fine sea salt
1 dash white pepper
2 tablespoons fresh thyme (Chopped)
2 tablespoons fresh dill (Chopped)
2 tablespoons fresh marjoram (Chopped)
3 tablespoons fresh cilantro (Chopped)
8 butter lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
2 English cucumbers (Sliced 1/4-Inch Thick)
4 slices red onions (Sliced Thin)
8 slices marbled rye bread
10 jalapeno-stuffed green olives
10 kalamata olives

Preparation

Cook bacon until crisp and place on paper towels.
In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
Slice sandwich in half and place on a plate.
Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.