Put herbal oil in water.
Simmer for 20 minutes.
Strain through a cheesecloth or muslin into another pan and repeat these steps until there are only 2 ounces left.
Add olive oil and simmer until all the water has evaporated.
Add tincture of benzoin and bees wax.
hour. Remove and discard infusion ingredients.
Transfer syrup to
Make a rosemary infusion:.
Measure out 1-2
Fill a quart jar with violet blossoms, without any stems. Cover with boiling water.
Seal with a cover and let stand one day. Strain; save infusion and discard flowers.
To 2 cups of infusion, add lemon juice (lovely change of color) and pectin.
Bring mixture just to a boil.
Add sugar; return to boil and boil for 1 minute. Fill canning jars, leaving 1/8-inch on top.
Proceed as you do with any jello recipe.
container.
For the herbal tea:
Combine the ginger
Cream butter and add sugar gradually.
Add coffee infusion alternately with flour, sifted with baking powder.
Add nuts and egg whites, beaten stiff.
Bake 40 to 45 minutes in 350\u00b0 oven.
nstead of white.
For herbal chai, replace the Darjeeling with
n airtight lid for your infusion.
Save your original bottle
Mix all ingredients together, except stuffing, and place in layers in a casserole dish.
Layer squash mixture, then a layer of herbal stuffing.
Do this until all of squash mixture is used.
Top with herbal stuffing and sprinkle with butter.
Bake at 400\u00b0 for 20 minutes.
You can use others, but these tend to have the most beautiful fragrance.
Tie together herbal stems with natural raffia and toss into the fireplace for a soothing, inviting herbal fragrance for your home.
Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
Cover the pan and steep the bags for five minutes.
Take the tea bags out.
Serve up the tantalizing concoction.
If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.
Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
Let steep for about five minutes.
Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!
In a medium saucepan, bring cranberry juice and water to a boil.
Add cinnamon apple herbal tea bags; cover and brew 5 minutes.
Remove tea bags; stir in sugar.
Pour into mugs and garnish with cinnamon sticks and fresh cranberries.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.
Stir in sugar; chill.
In blender, process tea with watermelon until blended.
Add ice cubes, one at a time.
Process at high speed until blended. Garnish, if desired, with a wedge of watermelon.
Makes about 4 servings.
This herbal bath is an excellent way to rid your animals of fleas without using harsh chemical soaps or powders.
ill be.
Take the herbal laxative tea if desired before
Cook bacon until crisp and place on paper towels.
In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
Slice sandwich in half and place on a plate.
Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.