Walnut Mocha Cake - cooking recipe

Ingredients

1/2 c. butter
2 1/2 tsp. baking powder
1 c. sugar
whites of 3 eggs
1/2 c. coffee infusion
3/4 c. broken walnuts
1 3/4 c. flour

Preparation

Cream butter and add sugar gradually.
Add coffee infusion alternately with flour, sifted with baking powder.
Add nuts and egg whites, beaten stiff.
Bake 40 to 45 minutes in 350\u00b0 oven.