Brown the sausage in a large skillet over
stirring occasionally until sausage is brown.
Place stuffing mix in a
In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is transparent.
Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.
br>Stuff as directed in stuffing recipe, and brush with melted butter
n a large skillet, cook sausage over medium heat for 5
In covered 10-inch skillet over medium-high heat, cook sausage and 1/4 cup cold water for 5 minutes.
Remove cover; reduce heat to low.
Cook sausages until browned, turning often.
Drain on paper towels.
Cut each into slices 1/4-inch thick.
Cook celery and onion until tender, about 5 minutes.
In large bowl, combine croutons with 1 cup hot water.
Add all ingredients and mix well. Stuffing for a 6 to 8 pound turkey.
in a skillet, brown pork sausage, stirring to break into bits. Add celery and onion.
Cook until tender, stirring frequently. Combine with remaining ingredients.
Use to stuff 12 to 14 pound turkey.
In a large skillet, brown sausage; drain.
Add butter, onion and celery; saute 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.
et rest.
Press leftover stuffing into a sprayed 9-inch
br>Fill cavity with stuffing.
Spoon the rest
an and reserve. Add crumbled sausage to pan and cook through
large bowl.
Place stuffing mixture in a lightly greased
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
n a large skillet, cook sausage over medium heat until no
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
oubled pans.
Place the sausage into a large skillet over
t aside.
Make the Sausage Stuffing.
Melt butter in large
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
eat, brown both pounds of sausage. When cooked, add chopped onions