Harvest Sausage Stuffing - cooking recipe

Ingredients

1 lb bulk country sausage
2 cups chopped celery
2 cups sliced fresh mushrooms (about 8 oz)
1 1/2 cups chopped onions
4 teaspoons chicken bouillon (or 4 cubes)
1 - 1 1/2 cup boiling water
2 (7 ounce) packages herb seasoned stuffing mix
1 (23 ounce) jar mincemeat
1 (8 ounce) can sliced water chestnuts, coursely chopped
1 tablespoon poultry seasoning

Preparation

In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is transparent.
Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils.
In large bowl, pour sausage mixture over stuffing mix, mincemeat, water chestnuts and poultry seasoning. Mix well.
Lightly stuff turkey just before roasting. Place any remaining stuffing in greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot. Refrigerate leftovers.