Apple Sausage Stuffing - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/4 c. butter or margarine
1 1/2 c. chopped onions
1 c. sliced celery
1 (21 oz.) can apple pie or apple cranberry pie filling
1 (14 1/2 oz.) can chicken broth
1/2 c. minced fresh parsley
1 (14 oz.) pkg. herb-seasoned stuffing cubes
1 c. pecan pieces

Preparation

In a large skillet, brown sausage; drain.
Add butter, onion and celery; saute 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.