Bean And Sausage Stuffing - cooking recipe

Ingredients

1 lb. fresh pork sausage links
1/2 c. butter or margarine
1 1/2 c. finely chopped celery
1/4 c. finely chopped onion
17 oz. pkg. herb seasoned stuffing croutons
1 (15 oz.) can kidney beans, drained
2 tsp. chili powder

Preparation

In covered 10-inch skillet over medium-high heat, cook sausage and 1/4 cup cold water for 5 minutes.
Remove cover; reduce heat to low.
Cook sausages until browned, turning often.
Drain on paper towels.
Cut each into slices 1/4-inch thick.
Cook celery and onion until tender, about 5 minutes.
In large bowl, combine croutons with 1 cup hot water.
Add all ingredients and mix well. Stuffing for a 6 to 8 pound turkey.