mix together softened butter, sage, thyme and
pper.
If not stuffing turkey, place rosemary and sage sprigs
he Blackberry Mustard or Lemon-Herb Butter on top of the ham
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
Instructions.
Take the butter out of the fridge and bring to room temperature.
Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve.
Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75\u00b0 Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
Herb Butter.
Combine in a small bowl, softened butter with 1 tbsp each
For mustard butter- stir together all ingredients with
afe glass bowl, combine the butter and broth. Heat until hot
Combine marinade ingredients in a flat shallow dish.
Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
Allow the meat to stand for one hour at room temperature.
Broil/grill 5- 10\" mins per side, depending on your preference for doneness.
Spread the soft herb butter over the meat and slice across the grain.
1. Remove the turkey from the refrigerator 1 hour
Rub the surface of the turkey and sprinkle cavity with salt
165 degrees C). Rinse the turkey, and pat thoroughly dry with
Cover; chill.).
For turkey:
Mix butter and herbs in small
butter, broth concentrate, parsley, shallot and garlic. Set aside.
Transfer turkey
bout 15 minutes.
For Herb Butter: Blend all ingredients in small
.
Make the herb butter, mix herbs and butter together to form
ven to 350\u00b0F. Combine butter, herbs and concentrated chicken stock
Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture.
r large roasting pan, place turkey wings, onions, celery and carrots
Blend butter with remaining ingredients.
Stuff turkey or season with salt and pepper. As desired.
Rub half the herb butter under skin of turkey.
Cook turkey according to your favorite method, basting with herb butter every half hour until done.