Spice Islands Holiday Herb Baste For Turkey - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon lemon juice
1 teaspoon poultry seasoning
1 teaspoon dried sweet basil leaves
1 teaspoon thyme leaves
1/2 teaspoon dried sage

Preparation

Blend butter with remaining ingredients.
Stuff turkey or season with salt and pepper. As desired.
Rub half the herb butter under skin of turkey.
Cook turkey according to your favorite method, basting with herb butter every half hour until done.