Chicken Breast With Herb Butter - cooking recipe

Ingredients

fried chicken
4 chicken breasts
1 ounce butter or 1 ounce olive oil
salt and pepper
herb butter
5 ounces butter, at room temperature
1 garlic clove
1/2 teaspoon garlic powder
4 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1/2 teaspoon salt
leafy greens
8 ounces leafy greens, for example baby spinach

Preparation

Instructions.
Take the butter out of the fridge and bring to room temperature.
Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve.
Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75\u00b0 Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.