Sherried London Broil With Herb Butter - cooking recipe

Ingredients

1 (3 lb) london broil beef, 2 to 2 1/2 inches thick
Marinade
4 tablespoons oil
1 cup dry sherry
1 clove garlic, minced
1 onion
1 teaspoon dried rosemary
10 black peppercorns
Herb Butter
1/4 cup butter, softened
2 teaspoons fresh parsley
2 teaspoons chives, minced
2 teaspoons dry sherry
1 dash hot sauce

Preparation

Combine marinade ingredients in a flat shallow dish.
Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
Allow the meat to stand for one hour at room temperature.
Broil/grill 5- 10\" mins per side, depending on your preference for doneness.
Spread the soft herb butter over the meat and slice across the grain.