Add 2 cups semi-sweet chocolate chips, stirring until chips are
ntil blended.
STIR English toffee bits and flour in medium bowl
ix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and
eat English Toffee Bits (also called Heath Bits 'O Brickle Toffee Bits}.
Place the chocolate chips
oats, three-quarters of Heath Milk Chocolate Toffee Bits and macadamia nuts.
Shape
Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua.
Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling.
Place 1/2 of crumbled brownies in bottom of a 2-quart trifle dish.
Top with 1/2 each of pudding, whipped topping and crushed toffee bits.
Repeat layers with remaining ingredients, ending with toffee bits.
Chill 8 hours.
tir in 1/2 cup toffee bits.
Pour into greased pan
Heat oven to 375\u00b0. Use non-stick cookie sheets or spray sheets with light
coating of cooking spray. With and electric mixer, beat together sugars,
butter, vanilla, and eggs until light and fluffy. Add baking powder,
soda, salt, and flour and mix well. Add toffee bits and mix until just
combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
cookie sheets. Bake at 375\u00b0 until golden brown. Immediately remove from
cookie sheets and place on wire racks to cool.
Place the chopped chocolate candy bars in a small
Cream butter and sugars. Add vanilla and eggs. Mix in the flour, baking soda and salt.
Stir in the toffee bits and almonds. Drop onto ungreased cookie sheets and bake 8-10 minutes.
/2 cup of the toffee bits in large bowl until well
trawberries and 1/4 cup chocolate toffee bits.
Repeat layers until bowl
nch pan.
Toss English toffee bits evenly over cake mixture crust
yrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over the
Mix cream cheese, butter and vanilla.
Stir in sugars and fold in chips and toffee bits.
Refrigerate 2 to 3 hours.
Form into a ball and roll in copped pecans.
Serve with graham crackers or apple slices.
Pre-heat oven to 350\u00b0F.
In a mixing bowl, cream butter, shortening and sugars.
Beat in chocolate.
Add eggs, one at a time, beating well after each addition.
Beat in water and vanilla.
Combine flour, baking soda, and salt; gradually add to the creamed mixture.
Stir in toffee bits and walnuts.
Drop by tablespoons 2 inches apart onto greased baking sheets.
Bake at 350F for 12-15 minutes or until golden brown.
Remove to wire racks to cool.
Heat oven to 350 degrees F.
Stir together flour, baking soda and salt.
In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add eggs and blend thoroughly.
Gradually add flour mixture, beating well.
Stir in toffee bits.
Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
Bake 10 minutes or until lightly browned.
Cool slightly, remove from the cookie sheet to a wire rack.
Cool completely.
Heat oven to 350 degrees.
Lightly grease cookie sheet.
Stir together flour, baking soda and salt.
Set aside.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
Add eggs.
Beat well.
Gradually add flour mixture. Beat until well blended.
Stir in toffee bits.
Drop by rounded tsp. onto prepared cookie sheet.
Bake 9 - 11 minutes or until lightly browned.
Cool slightly.
Remove from cookie sheet to wire rack and cool completely.
Yields 4 dozen.
Preheat oven to 350\u00b0.
Stir together the flour, baking soda and salt.
In large bowl, beat butter, sugar, brown sugar and vanilla until well blended.
Add eggs; blend thoroughly. Gradually add flour mixture, beating well.
Stir in Skor English toffee bits.
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Bake for 9 to 11 minutes, or until lightly browned. Cool about 1 minute, then remove from cookie sheet.
Makes 4 to 5 dozen.
rost the cake with the chocolate frosting. It is okay (even