Chocolate Toffee Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chip
1/2 cup English toffee bits
1/3 cup pecans, chopped

Preparation

Mix cream cheese, butter and vanilla.
Stir in sugars and fold in chips and toffee bits.
Refrigerate 2 to 3 hours.
Form into a ball and roll in copped pecans.
Serve with graham crackers or apple slices.