Ingredients
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1 c butter softened
3/4 c packed light brown sugar
3/4 c sugar
1 tsp vanilla
2 eggs
2-1/4 c flour
1 tsp baking soda
1 tsp salt
1 pkg Heath/Skor Toffee Bits
1-1/2 slivered almonds
Preparation
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Cream butter and sugars. Add vanilla and eggs. Mix in the flour, baking soda and salt.
Stir in the toffee bits and almonds. Drop onto ungreased cookie sheets and bake 8-10 minutes.
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