German Chocolate Toffee Cookies - cooking recipe

Ingredients

1 cup butter, softened (no substitutes)
1 cup shortening
1 1/2 cups sugar
1/2 cup brown sugar, packed
1 (4 ounce) package German sweet chocolate, melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
1 1/2 cups walnuts, chopped

Preparation

Pre-heat oven to 350\u00b0F.
In a mixing bowl, cream butter, shortening and sugars.
Beat in chocolate.
Add eggs, one at a time, beating well after each addition.
Beat in water and vanilla.
Combine flour, baking soda, and salt; gradually add to the creamed mixture.
Stir in toffee bits and walnuts.
Drop by tablespoons 2 inches apart onto greased baking sheets.
Bake at 350F for 12-15 minutes or until golden brown.
Remove to wire racks to cool.