Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
he ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of
Cut the top off the squash and clean out all the seeds.
Mix all the ingredients together, stir to mix well.
Stuff the squash, put it's hat back on.
Place leftover stuffing in a piece of tin foil.
Place the stuffed squash in a baking dish.
Bake in 375 oven for apprx 1 hour.
The baking time will depend on the thickness of the squash shell - mine was apprx1\" thick.
Put the leftover stuffing in the oven for the last 20 minutes of baking.
ice.
Add salt and pepper.
Mix well and stuff
arlic, tomatoes, parsley, salt, and pepper.
Cook until it comes
0 minute Add red pepper flakes, salt and pepper to taste. Combine
eat and add breadcrumbs, salt pepper and parsley mix well.
alsa. Top with green bell pepper, onion, and cheese. Fold the
mix hamburger, salt, pepper, garlic, onions& rice.
set
rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
Cut top from pepper and clean inside.
Place in dish half filled with water and microwave for 2 minutes.
Turn and microwave for another 2 minutes.
Remove and drain.
Mix turkey, bread, onion and 1/2 Barbecue Sauce recipe.
Stuff pepper with mixture.
Preheat oven to 350\u00b0 and bake for 45 minutes.
Pour rest of barbecue sauce over pepper and bake 15 minutes longer.
Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
alt and freshly ground black pepper.
When the potatoes are
he rice, raisins, salt, and pepper. Simmer for 20 minutes or
ightly inside with salt and pepper (capers are salty, so don
Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
Cover and chill several hours or overnight.
Slice in 1/4\" slices with a very sharp knife.
Place 3 slices on each of six individual beds of lettuce or salad greens.
Make a cream cheese rosette in the center of the salad.
Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
Serve with mayonnaise.
Using a teaspoon, fill each pepper quarter with rice mixture until
auce, Worcestershire sauce, salt, and pepper. Lock lid in place, select
lass or microwavable pan, microwave pepper halves cut side down in
add 1 teaspoon salt and pepper and mustard seed (I use