Stuffed Pepper Salad - cooking recipe

Ingredients

2 green bell peppers
10 ounces pimiento cheese spread (store bought, Died & Went to Pimento Cheese Heaven (Pimiento), or your own recipe)
4 ounces cream cheese
pimiento (optional)
mayonnaise (use a good quality, such as Hellmann's)
1 lettuce head or 1 other salad greens

Preparation

Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
Cover and chill several hours or overnight.
Slice in 1/4\" slices with a very sharp knife.
Place 3 slices on each of six individual beds of lettuce or salad greens.
Make a cream cheese rosette in the center of the salad.
Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
Serve with mayonnaise.