Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
In a large bowl, beat egg, molasses, oil, milk, and vanilla.
Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
Place an even amount of batter in to 12 medium muffin cups.
Bake at 400F for 20-25 minutes or until done.
Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
Serve warm.
tir in wheat germ and oatmeal.
Drop by large spoonfuls
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
b>recipe, your choice of either quick-cooking or regular old-fashioned oatmeal
Preheat oven to 400\u00b0F.
Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
Add in the cinnamon and nutmeg, ensuring homogeneity.
Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
Makes 12 small to medium sized muffins.
in.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
the 1 1/2 cups oatmeal, baking powder and baking soda
Mix all the ingredients together by hand. You may substitute fruit juice for the milk. You could also add a tablespoon of wheat germ for an extra healthy snack. After you mix, spoon into muffin cups or pan. Place in 400\u00b0 oven for 20 minutes. Makes 1 dozen.
8-20 minutes or until muffins are lightly browned on top
In a large bowl, mix together oat bran, wheat flour, white flour, oatmeal or bran, raisins, baking soda and baking powder. Add spices as desired.
If using vanilla, add to blender.
ups (12) - see not in recipe description.
Combine the flour
at/low cal of this recipe, but I like to eat
o 400\u00b0F.
Put oatmeal into a food processor to
Soak oats in milk for 1 hour.
Combine all ingredients in a large bowl.
Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
Bake at 400 F for 20-25 minutes.
Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.
owder, salt, and the instant oatmeal in a large bowl. Make
Preheat oven to 400 degrees.
Grease a 12-cup muffin tin. (I used Canola Oil spray).
Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
Let Cool and Enjoy!
Put the water into the oatmeal in a microwave and oven