Magnolia Bakery'S Oatmeal Muffins. - cooking recipe

Ingredients
    2 cups rolled oats (not quick-cooking oats!)
    1 1/2 cups milk
    1 1/2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    2 large eggs, Slightly beaten
    1/2 cup light brown sugar
    1/2 cup unsalted butter, melted and slightly cooled
    1 teaspoon vanilla
    3/4 - 1 cup fresh blueberries, these were not called for in the original recipe, but I had some on hand that I needed to use
Preparation
    Preheat oven to 400 degrees.
    Grease a 12-cup muffin tin. (I used Canola Oil spray).
    Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
    In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
    Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
    Let Cool and Enjoy!

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