Super-Healthy Oatmeal Muffins - cooking recipe

Ingredients

1 medium overripe banana
1/2 cup grated carrot
2 egg whites
1 tablespoon vanilla
1 tablespoon Smart Balance light butter spread (optional)
1 1/2 tablespoons baking powder
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
1 1/2 cups oats
1/2 cup skim milk
sugar, to taste (I used 1 t splenda) (optional)

Preparation

Preheat oven to 400\u00b0F.
Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
Add in the cinnamon and nutmeg, ensuring homogeneity.
Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
Makes 12 small to medium sized muffins.