Crush all cereal. Combine all dry ingredients and set aside.
Chop fruit cocktail, reserving juice. Mix with chopped cherries.
Beat eggs and mix with Splenda, oil, vanilla, and buttermilk. Add fruit and juice of fruit cocktail.
Blend with dry ingredients and fill greased muffin tins to 2/3 full.
Bake at 375 degrees for 12 to 14 minutes. Freezes well.
Preheat oven to 180\u00b0 C (350\u00b0 F). Grease 11\" X 7\" pan.
Mix together flour, eggs, butter, sugar and mixed spice.
Add coconut and fruit. Beat well.
Press into pan and bake for 26-30 minutes.
Cut into squares while warm.
Preheat an oven to 160 C / 320\u00b0F.
Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
Bring to the boil and simmer just for a minute.
Sieve the flours, baking powder, baking soda, xanthan and salt together.
Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
Place in a greased round tin lined with baking paper.
Bake for about 45 minutes to an hour until a skewer comes out clean.
ake 15 minutes.
Spread fruit evenly over crust to within
On waxed paper, mix flour, baking powder and salt.
In bowl, beat eggs.
Fold in powdered sugar and melted oleo.
Then fold in flour mixture, dates, nuts and candied fruit.
Bake at 325\u00b0 for 30 to 35 minutes.
Put glaze on top.
Mix powdered sugar, warm water, vanilla and a little oleo until blended.
Pour glaze over warm bars.
ut down on sugar because fruit is naturally sweet when ripe
hopped Snickers and Skor/Heath bar candy bars among the apples
Preheat oven to 350 degrees.
Grease a 9x13 pan.
Beat together eggs and oil.
Sift together dry ingredients except fruit. Add flour to eggs, combine, then stir in fruit, nuts, and chips.
Spread evenly in pan, bake 30 minutes, they are still soft when done.
Cool, cut into 24 pieces, wrap in foil and freeze.
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
ed colored frosting onto each bar.
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
an. Combine date filling from bar mix package with hot water
side.
Process the dried fruit in the same way, in
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
sing any kind of dried fruit including raisins, then put them
Bake sugar cookie dough or lemon bar crust in 9 x 13 pan at 350 degrees for 10-12 minutes. Cool. Mix cream cheese,
powdered sugar and vanilla together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.
rom heat and add toblerone fruit & nut bar peices all at once
Put as many cups of fruit at a time as the
Place all ingredients except fruit and nuts in bread machine
patula.
Arrange the star fruit, mangoes and papaya on the