Cook the pasta according to package directions. Drain and set aside.
Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.
Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
Top with third layer of tuna mixture.
Top with cornflakes and dot with butter.
Bake in 375\u00b0 oven until top is browned and contents heated through.
Makes four servings.
Put 1/2 can soup in casserole.
Add 1/2 can tuna and 2 tablespoons water.
Add chopped onion, bell pepper and celery and black pepper.
Add half can of soup and tuna plus 2 tablespoons water.
Bake for 15 minutes.
Add biscuits.
Return to oven and bake until biscuits are brown at 425\u00b0.
Cook macaroni and cheese as directed.
Add one can tuna or you can use 1 cup cooked chicken or ham or even a can of salmon.
Add mushroom soup.
Bake in moderate oven at 350\u00b0
for 25 minutes.
Drain tuna.
Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.
Open can and drain tuna. Place in a small bowl.
Cook egg sunny-side up style. Make sure not to over cook yolk.
Combine cooked egg with tuna. Using a fork, pop the egg yolk and cut up egg white. Mix well till yolk is evenly distributed.
Add in olive oil, onion, basil, salt and pepper.
Spread tuna over one slice of bread, place tomato rounds and leaf lettuce on top and then the other slice.
Bite into it and enjoy!
r salad bowl, combine the tuna, beans, onions, sage, and parsley
Preheat oven to 375\u00b0.
Place tuna in a medium bowl.
Combine milk, water and soup in separate bowl.
Add to tuna and stir well. Add peas, water chestnuts, half of noodles, plus tomato, celery, green onions and soy sauce.
Toss lightly to mix.
Spray 1 1/2-quart casserole with cooking spray.
Pour/spoon mixture into casserole and then top with remaining noodles.
Bake for 25 to 30 minutes or microwave for 8 minutes or until thoroughly heated. Makes 8 servings.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
ilk.
Gently stir in tuna, pimiento and the cooked noodles
nd stir. Then add drained tuna flakes and mix.
Pour
Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
When ready to serve, plate up with the additional items for a nice healthy meal.
Cook noodles; drain and rinse.
Put half in layer in 1 1/2-quart buttered casserole dish.
Crumble drained tuna fish evenly over this layer.
Cover with remaining noodles.
Pour soup over this layer.
Top with crumbled potato chips.
Dot with the butter.
Pour sherry over the top.
Do not cover.
Bake in a 350\u00b0 oven for 35 to 40 minutes until bubbly and golden brown.
br>In mixing bowl add tuna, shredded carrot, mushooms, kidney beans
Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.
Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.
heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Pour the seasoning packet over the whole thing and mix.
Enjoy!
Put soup in bowl; add enough milk to make smooth.
Cook noodles.
Drain.
Put noodles in casserole dish.
Add tuna.
Then pour soup over top.
Bake in a 325\u00b0 oven for about 20 to 30 minutes or in microwave until nice and bubbly.
eggies in pan, add soup, tuna, milk, cheese until heated through
Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!
oup, with either half a can of water or milk (I