Gourmet Tuna Bake - cooking recipe

Ingredients

1/2 pkg. broad noodles (Pennsylvania Dutch)
1 (6 1/8 oz.) can tuna fish (chunk in water)
1 can cream of mushroom soup (Healthy Request)
1 c. potato chips
2 Tbsp. butter
1/2 c. cooking sherry (Taylor)

Preparation

Cook noodles; drain and rinse.
Put half in layer in 1 1/2-quart buttered casserole dish.
Crumble drained tuna fish evenly over this layer.
Cover with remaining noodles.
Pour soup over this layer.
Top with crumbled potato chips.
Dot with the butter.
Pour sherry over the top.
Do not cover.
Bake in a 350\u00b0 oven for 35 to 40 minutes until bubbly and golden brown.