Tuna Casserole - cooking recipe

Ingredients

2 c. cooked noodles, drained
1 (7 oz.) can tuna
1 can condensed cream of mushroom soup
1/4 c. water or milk
1/4 c. cornflake crumbs
1 Tbsp. butter

Preparation

Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
Top with third layer of tuna mixture.
Top with cornflakes and dot with butter.
Bake in 375\u00b0 oven until top is browned and contents heated through.
Makes four servings.