Low-Fat Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
2 cans Healthy Request cream of mushroom soup
1 bag egg noodles
milk (enough to make soup smooth)

Preparation

Put soup in bowl; add enough milk to make smooth.
Cook noodles.
Drain.
Put noodles in casserole dish.
Add tuna.
Then pour soup over top.
Bake in a 325\u00b0 oven for about 20 to 30 minutes or in microwave until nice and bubbly.