Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of mushroom soup
1 can biscuits
4 Tbsp. water
1/4 c. chopped onion
1/4 c. bell pepper
1/4 c. celery
black pepper

Preparation

Put 1/2 can soup in casserole.
Add 1/2 can tuna and 2 tablespoons water.
Add chopped onion, bell pepper and celery and black pepper.
Add half can of soup and tuna plus 2 tablespoons water.
Bake for 15 minutes.
Add biscuits.
Return to oven and bake until biscuits are brown at 425\u00b0.