s cooking, steam or cook broccoli according to package directions. I
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Cook broccoli until slightly tender.
Drain.
Layer a casserole dish with broccoli cuts, chicken and cheese.
Mix cream of chicken soup with milk and pour over casserole.
Make sure it gets down through the mixture.
Bake at 350\u00b0 for 45 minutes.
nto thick slices. Cook the broccoli for about 8 mins in
Steam broccoli and drain.
Put half of it into a casserole dish.
Beat 1 egg until light, add undiluted mushroom soup and mayonnaise; mix well.
Pour 1/2 of this mixture over broccoli in the casserole and also half of the grated cheese.
Repeat with layers of broccoli mixture and cheese.
Melt 1/4 cup butter.
Mix with crumbled crackers and sprinkle over entire casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Recipe can be doubled.
Place broccoli and soups in a buttered 1 1/2 quart casserole dish; mix well.
Toss stuffing with butter in a mixing bowl; add to casserole dish.
Stir gently to mix.
Bake at 350 degrees for 40 to 45 minutes.
1/8-quart oval casserole dish.
In a large
Cook broccoli according to package directions, then drain and set aside (do not overcook).
At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms. Add seasonings and continue cooking until the beef is cooked through. Stir in the soup and sour cream until completely blended.
Turn the beef mixture into a medium casserole. Top with the broccoli in a single layer, followed by the cheese. Bake in a preheated 350\u00b0 oven for 30 minutes or until hot throughout.
Cook rice as directed on package, but only 15 minutes.
Break broccoli apart and spread on tops of rice.
Cook until rice and broccoli are tender and liquid is absorbed.
Remove from heat and add soup, salt and chicken.
Bake in a 350 degree oven in a 2 quart casserole for 20 minutes , then sprinkle Mozzarella cheese over the top and bake another 10 minutes or until cheese is melted.
Cook broccoli until tender in the amount of water called for on the package, drain.
Mix together soup mix, cream cheese, sour cream and water chestnuts.
Add drained broccoli and stir well.
Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
Cool broccoli and drain.
Mix broccoli and other ingredients together.
Pour into casserole pan.
Bake in pre-heated 350 oven for 30 minutes.
br>Grease a medium sized casserole dish, set aside.
Saute
Combine broccoli and soup in casserole dish.
Cover with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Spray a 2 1/2-quart casserole with nonstick cooking spray. Combine in the casserole the rice, soup, skim milk and lemon juice.
Stir to combine.
Fold in chicken, broccoli and water chestnuts.
Sprinkle with cheese.
Cover and bake for 30 to 40 minutes or until rice is cooked and cheese is melted.
Makes 6 (1 1/2-cup) servings.
Bring broth and water to a boil in a medium sized sauce pan over high heat.
Add broccoli, and cook until tender (about 8 minutes).
Stir in beans, and continue to cook until warmed through (about 1 minute).
Add half of the mixture to a blender (or food processor) along with half of the cheese and puree.
Repeat with the other half of the mixture and cheese.
Serve warm & enjoy!