Blend soups and milk in large skillet on low heat.
Add herbs and spices and mix well.
Add cooked cut up chicken and frozen vegetables.
Heat to warm vegetables and chicken.
Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
Take chicken dish out of oven and stir well.
Cut up biscuits into fourths and top chicken with biscuts.
Bake another 15 minute until biscuits are browned.
salt, and black pepper together in a shallow dish. Press chicken tenders
Stir buttermilk and paprika together in a measuring
arge skillet heat margarine and oil. Add onions and shallots; cook until
While bacon is frying, toast bread and slice tomato.
Spread mayo on bread, top with lettuce, tomato and bacon strips.
Enjoy while it's still warm.
Cut chicken into 1 inch cubes.
Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
he onion in a bowl and add 2 teaspoons of the
ver Medium-High heat, add chicken and sprinkle with lemon pepper seasoning
Put chicken in a shallow dish.<
lay out your tortillas.
spread 2 T hummus down the center of each, staying away from the edge.
divide evenly and stick the olives, feta, sprouts and red onion on the hummus-it works good as \"glue\".
lay the cucumber, peppers and carrots on the length of other ingredients.
place a piece of lettuce over the top and use it to compress the ingredients as you roll up the wrap. Don't fold the ends in, it will hold together pretty well without doing that as long as you keep your veggies long.
cook chicken thoroughly using 1 tablespoon of heated oil and remove.
>chicken breast, and set aside for another purpose. Season chicken with salt, pepper and
Using an electric frypan, cook onions, celery and peppers in margarine on low heat until almost soft.
Add 1/2 of the chicken broth with cornstarch and the chicken livers.
Simmer until the livers are cooked through.
If dry, add more broth.
Serve over hot rice.
utter in a wide pan and cook chicken until browned.
Add
or a tender and tasty chicken, but if using a plump
Pour about half the juice off the Veg-all.
Mix together soup, Veg-all, and chicken.
Put mixture into the pie crust.
Use second pie shell for top crust.
Cook at 375\u00b0F for 30-35 minutes, until crust is golden brown.
Remove all fat and skin from chicken.
Marinate chicken in soup for 6 to 24 hours.
Bake at 350\u00b0 for 45 minutes.
Use soup over mashed potatoes after removing chicken.
an with foil.
Place chicken on pan. Combine lime juice
sp oil in a saucepan and saute spinach for 1-2