Wally'S Chicken Livers Caruso - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 lb. chicken livers (approximately), wash them with cold water and cut off any bits of chicken fat
2 medium onions, sliced thin
1 large stalk celery, sliced thin on the bias
1 (4 oz.) can mushroom stems and pieces, drained
cut up red and green pepper pieces (optional; for mostly color)
1 1/2 Tbsp. cornstarch and 1 chicken bouillon cube, dissolved in 1 c. warm water (you can also use canned chicken broth and look for brands with no m.s.g., namely Swanson Natural Goodness Clear or Campbell's Healthy Request chicken broth; most

Preparation

Using an electric frypan, cook onions, celery and peppers in margarine on low heat until almost soft.
Add 1/2 of the chicken broth with cornstarch and the chicken livers.
Simmer until the livers are cooked through.
If dry, add more broth.
Serve over hot rice.