Easy And Tasty Chicken Pot Pie - cooking recipe

Ingredients

1 lb cooked chicken, cut into bite-size chunks
1 (15 ounce) can Veg-All
1 (10 3/4 ounce) can cream of celery soup
1 (2 count) package pillsbury refigerated pie crusts

Preparation

Pour about half the juice off the Veg-all.
Mix together soup, Veg-all, and chicken.
Put mixture into the pie crust.
Use second pie shell for top crust.
Cook at 375\u00b0F for 30-35 minutes, until crust is golden brown.