5A\u00b0C.
For the master stock, add all the ingredients
bowl, mix together the master sauce ingredients until well combined
Preheat oven to 425\u00b0.
Beat together in bowl egg, milk and sugar.
Add Master Mix.
Stir just until dry ingredients are moistened.
Spoon into greased muffin pans and bake 20 minutes.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
ater to boil.
To blender, add cup of water, egg
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
Combine soy, onion and garlic in blender at high speed for 1 minute.
Stir in gravy master and seasoning.
Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.
Mix it all up in your blender.
Enjoy!
Seed and grill jalapenos; chop into a small dice.
Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Combine soy sauce, onions and garlic in electric blender. Blend for 1 minute on high or until mixture is very smooth.
Stir in Gravy Master and salt.
Makes approximately 2 1/2 cups.
Pour over meat and allow to stand at room temperature for 2 1/2 hours or cover dish with plastic wrap and keep in refrigerator for up to 24 hours.
Bring meat to room temperature before cooking.
Stir baking powder, milk, salt, cream of tartar and sugar into flour.
Sift together 3 times into a large bowl.
Cut in the shortening until mix is the consistency of cornmeal.
(The easiest method of mixture is flouring the hands and applying finger power.) Makes 28 cups.
Use for muffins, gingerbread, coffee cake, biscuits, pancakes/waffles (recipes follow).
nd cream in a mix-master or hand held mixer until
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Juice prickly pears with a juicer. Discard pulp, use for compost or feed to some animals.
Don't have a juicer? Cut prickly pear in half and scoop insides into a blender or food processor and puree. You can add a little water if you need to in order to get it moving.
Pour juice into an ice cube tray and freeze.
Pour 8 ounces of cold water into a glass and add ice cubes. Add 1 or 2 of these pretty ice cubes to the glass and drink to your good health!
o 'real' measurements to these recipes, I base it on the
Blend all ingredients together in a blender, and pour into a sealed container.
Keep in fridge for up to 2 weeks.