Steak Marinade - cooking recipe

Ingredients

1 c. soy sauce
2 large onions, coarsely chopped
2 cloves garlic, halved
1/4 c. Gravy Master
1 tsp. salt

Preparation

Combine soy sauce, onions and garlic in electric blender. Blend for 1 minute on high or until mixture is very smooth.
Stir in Gravy Master and salt.
Makes approximately 2 1/2 cups.
Pour over meat and allow to stand at room temperature for 2 1/2 hours or cover dish with plastic wrap and keep in refrigerator for up to 24 hours.
Bring meat to room temperature before cooking.