baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
00\u00b0F.
Fit 1 pie crust into a 9-inch
inegar. Combine the sugar, pumpkin pie spice, flour, and the salt
it bottom crust into 9\" pie pan.
Flute; refrigerate.
egrees F.
Unroll one pie crust onto a lightly floured
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
in, roll out the pie dough into a large circle
od orange color. One 6\" pie pumpkin usually makes one 10
Chill the banana cream pie until the filling is set
Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
Fold whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marshmallows just before serving.
Drizzle caramel sauce over pie.
Line a 9-inch pie plate with pastry and prick with a fork.
Bake for 10 minutes in 425F oven.
Renmove from oven and lower oven temperature to 400F.
While shell is baking, beat eggs with cornstarch until smooth.
Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
Pour into the partially baked pie shell and return to the 400F oven
Bake 35 minutes.
Cool completely before serving.
br>Roll out the Perfect Pie Dough on a well-floured
Heat oven to 425\u00b0.
In large bowl, combine apples, squash, carrots, nuts and flour.
Toss to coat.
In medium bowl, beat margarine and sugar until well blended.
Add cinnamon, nutmeg, salt, lemon juice, vanilla, orange peel and eggs; blend well. Combine contents of both bowls; mix well.
Spoon filling into pie shells.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.
reparing the pot pie filling recipe. When the pot pie filling is ready
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
*MEAN CHEF's pie crust recipe is one of the best
ith water and add a pie shell made with remaining dough