Harvest Pie - cooking recipe

Ingredients

1 c. cold milk
1 (4 serving size) pkg. Jell-O instant pudding and pie filling (vanilla flavor)
2 c. Cool Whip
1 pkg. graham cracker crumb crust
1 apple, chopped
1/2 c. chopped pecans
1/4 c. caramel sauce or ice cream topping

Preparation

Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk until well blended 1 to 2 minutes.
Let stand 1 to 2 minutes or until slightly thickened.
Fold whipped topping into filling mixture.
Pour into crust.
Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marshmallows just before serving.
Drizzle caramel sauce over pie.