Fall Harvest Pie - cooking recipe

Ingredients

1 pie shell, unbaked
2 eggs
1 tablespoon cornstarch
1/3 cup corn syrup
1/3 cup maple syrup
1/4 cup melted butter
1/4 cup brown sugar
1/4 cup granulated sugar
2 teaspoons grated orange zest
2 1/2 cups chopped pecans
2 cups cranberries
1 cup grated apple

Preparation

Line a 9-inch pie plate with pastry and prick with a fork.
Bake for 10 minutes in 425F oven.
Renmove from oven and lower oven temperature to 400F.
While shell is baking, beat eggs with cornstarch until smooth.
Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
Pour into the partially baked pie shell and return to the 400F oven
Bake 35 minutes.
Cool completely before serving.